The Von Fluffernutter Cupcake

The Von Fluffernutter Cupcake

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By flavoring our peanut butter cake with Tin Cannon Brewing Company’s Vaughn’s Peanut Butter Porter, we have elevated this traditional flavor to that of royalty. The cake is crowned with a marshmallow frosting drizzled with peanut butter sauce.

Von Fluffernutter Cake - All Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Brown Sugar [Molasses, Cane Sugar], Butter - Unsalted [Cream, Natural Flavoring], Tin Cannon Brewing Company Vaughn’s Peanut Butter Porter [2 Row malt, Crystal malt, Chocolate malt, Roasted barley, Williamette hops, Roasted Peanuts, Sugar, Palm Oil, Salt], Eggs, Peanut Butter [Roasted Peanuts, Sugar, Contains 2% or Less of: Fully Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soybean,) Salt, Molasses], Soybean Oil, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Made From Non-Genetically Modified Corn)], Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (40%)], Iodized Salt [Salt, Calcium Silicate, Dextrose, Potassium Iodide]

Contains - Wheat, Milk, Peanuts, Eggs, Soy

 

Marshmallow Frosting with Peanut Butter Sauce - Butter - Unsalted [Pasteurized Cream, Natural Flavoring], Marshmallow Fluff [Corn Syrup, Sugar, Dried Egg White, Vanillin], Confectioner Sugar [Sugar, Cornstarch], Peanut Butter [Roasted Peanuts, Sugar, Contains 2% or Less of: Fully Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soybean,) Salt, Molasses], Coconut Oil, Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (40%)]

Contains - Milk, Eggs, Peanuts, Soy, Coconut

 

These products were produced in a facility and with equipment that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. ​