McClendon's Red Cupcake

McClendon's Red Cupcake

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A red velvet cake flavored with McClendon’s Irish Red Ale and topped with a cream soda frosting. As McClendon shall have his ale; may he have his cupcake too!

McClendon’s Red Cupcake - All Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Buttermilk [Cultured Milk, contains less than 1% of: Food Starch­Modified (corn), Locust Bean Gum, Carrageenan, Salt, Sodium Citrate], Soybean Oil, **BEER**, Eggs, Cocoa Powder, Red Food Coloring [Water, Propylene Glycol, FD&C Reds 40 and 3, and 0.1% Propylparaben (Preservative)], Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (40%)], White Vinegar, Baking Soda [Active Ingredients: Sodium Bicarbonate (100%). Purpose: Antacid], Iodized Salt [Salt, Calcium Silicate, Dextrose, Potassium Iodide]

Contains: Wheat, Milk, Soy, Eggs

 

Cream Soda Frosting - Sugar – Confectioner Sugar [Sugar, Cornstarch], Butter - Unsalted [Pasteurized Cream, Natural Flavoring], Simple Syrup - Beer Cream Soda [Sugar, Water, BadWolf Brewing Company’s McClendon’s Irish Red Ale [Roasted Barley, Flaked Oates, Fuggle Hops], Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (40%)], Lemon Juice [Lemon Juice, Lemon Oil, Potassium Metabisulfite As A Preservative], Heavy Whipping Cream [Heavy Cream, Carrageenan, Mono and Diglycerides and Polysorbate 80], Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (40%)], Iodized Salt [Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006%, and Sodium Bicarbonate]

Contains - Milk

 

These products were produced in a facility and with equipment that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. ​