Michelle's Hot Chocolate Cupcake
Adding Creme de Menthe to a chocolate cake to create an adult hot chocolate cake reminiscent of a thin mint. The cake is topped with a chocolate frosting infused with a cream based irish whiskey.
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Michelle’s Hot Chocolate Cake - Sugar, Milk, All Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Creme de Menthe [lemon oil, mint leaves], Soybean Oil, Cocoa Powder (unsweetened), Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (40%)], Baking Soda [Active Ingredients: Sodium Bicarbonate (100%). Purpose: Antacid], Iodized Salt [Salt, Calcium Silicate, Dextrose, Potassium Iodide], Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch (Made From Non-Genetically Modified Corn)], Eggs
Contains: Milk, Wheat, Soy, Eggs
Chocolate Irish Whiskey Cream Frosting - Confectioner Sugar [Sugar, Cornstarch], Cocoa Powder (unsweetened), Butter (unsalted) [Pasteurized Cream, Natural Flavoring], Whipping Cream [Heavy Cream, Carrageenan, Mono and Diglycerides and Polysorbate 80], Irish Whiskey Cream Liqueur [Irish Whiskey, Cream, Cocoa Powder, Sugar Cane, Sugar Beets], Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (40%)]