Rocking The Red Velvet Cupcake
With a name inspired by a local sports team; this classic red velvet cake is topped with a patriotic buttercream frosting.
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Rocking The Red Velvet Cupcake - Soybean Oil, All Purpose Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Buttermilk [Cultured Milk, contains less than 1% of: Food StarchModified (corn), Locust Bean Gum, Carrageenan, Salt, Sodium Citrate], Eggs, Red Food Coloring [Water, Propylene Glycol, FD&C Reds 40 and 3, and 0.1% Propylparaben (Preservative)], Cocoa Powder, White Vinegar, Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (40%)], Iodized Salt [Salt, Calcium Silicate, Dextrose, Potassium Iodide], Baking Soda [Active Ingredients: Sodium Bicarbonate (100%). Purpose: Antacid]
Contains - Soy, Wheat, Milk, Eggs
Patriotic Buttercream Frosting - Sugar – Confectioner [Sugar, Cornstarch], Shortening [Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants)], Meringue Powder [Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulfate, Citric Acid, Cream of Tartar, Artificial Flavors, Silicon Dioxide], Milk [Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3], Iodized Salt [Salt, Calcium Silicate, Dextrose, Potassium Iodide], Vanilla Extract [Vanilla Bean Extractives in Water, Alcohol (40%)], Christmas Red Coloring [Sugar, Corn Syrup, Glycerin, Water, FD&C Colors (Red 3, Yellow & Yellow 5), Vegetable Gums, Potassium Sorbate & Citric Acid], Royal Blue Coloring [Water, Corn Syrup, High Fructose Corn Syrup, Glycerine, Sugar, Sorbitol, FD&C Blue #1, Food Starch Modified (Corn), FD&C Red #3, Carrageen Agar Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Salt, Citric Acid]
Contains: Soy, Eggs, Milk
These products were produced in a facility and with equipment that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.